muffaleta @ bosco’s—instead of the traditional [arabic-style] flatbread, these crazy cats (who make a great wheatbeer, btw) put their muffaleta on turkish doener bread.  A+— tons of meat, just enough cheese, dripping hot chili oil, powerful olive tapenade on top.  perfect from start to finish, and if you can’t tell scale from this photo, HUGE!

muffaleta @ bosco’s—instead of the traditional [arabic-style] flatbread, these crazy cats (who make a great wheatbeer, btw) put their muffaleta on turkish doener bread. A+— tons of meat, just enough cheese, dripping hot chili oil, powerful olive tapenade on top. perfect from start to finish, and if you can’t tell scale from this photo, HUGE!