With thanks to our Vancouverite correspondent.
One-stop shopping-- sandwichy-seasoned meat-bread! (@smittenkitchen) -
Thanks to our European currywurst correspondent Jessie Hock for the hot tip!
steamed-spinach eggs florentine with soyrizo hollandaise on homemade sunflower-pepita darkrye, with fennel side salad and V8 for good measure. i’mm’a lick this virus if it kills me! and a whole can of low-sodium V8 just might.
(Source: nelz2much, via kellykate)
bobwhite’s, lower east side, fried chicken sandwich w/mac chee!
geoff’s superlative sandwiches, providence, RI. the bread they used was sliced, not very firm; the meat was a little mild, lumpy, oddly-formed. saving grace: WET meat, as if a tablespoon or two of jus had been added. charming place! nice banter! free, good pickles!
cheeeesesteaak with fries (providence, RI, thayer st)
low point for this blog: dunkin donuts
MUFFALETTA A LA NAPA FARMS MARKET, SFO TERMINAL 2 (midnight snack)
MUFFALETTA A LA LUPO
who can? the dosa man, that’s who! (his name’s thiru, the dosas were pretty next level, and the cart is on the south sidewalk of washington square park everyday. thanks ben w!)
THEY HAVE LEGIT ARGIE EMPANADAS AT THE LUNCH BOX IN STINSON BEACH!!!!
(via fingerbangin)
Homies / SF, Jessika, by Oscar Santos.
“Bitches Love Sandwiches”