(Source: halfamobiusstrip)
amsterdam on university makes pesto good— how often can you say you were wowed by a pesto sandwich?
massive dirt-cheap pastrami from deli-cut subs on 2nd at columbia in downtown seattle. the soup’s from the turkish place next door, and the cupcakes are, obviously, from trophy. all three delivered (as did the $1.50 half-liter mexican coke!)
(via kellykate)
CANTER’S!!! THEY HAVE A TRUCK NOW!!!
hot pastrami on rye, chicken kreplach w/bagel chips, megapickles, split pea soup, dr brown’s cream soda.
homemade young-chicken salad (roast “cornish game hen”) on peasant rye with avo and cucumber-yogurt-dill sauce. bike picnic avec les parents!
ok we don’t do a lot of hotdogs on tortaface, but this was too good to pass up…
oh hai (via sophmee)
how did bakesale’s chicken make #5, tho? and a pibil torta (#6) isn’t an innovation at all, it’s a standard sandwich in puebla!
